Prep time: 20 minutes
Cook time: 10 minutes
Servings: 16 kebabs

• 1 Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Sirloin, cut into 1-inch cubes
• 1/2 pineapple, cored and cut into 16 (1-inch) cubes
• 2 red bell peppers, cut into 16 (1-inch) pieces
• 16 bamboo skewers (6 inches), soaked in water and drained
• 2/3 cup honey
• 2 tablespoons balsamic vinegar
• 2 teaspoons Caribbean jerk seasoning

1. Heat gas or charcoal grill to medium-high.
2. Thread two pieces of fresh pork sirloin, one pineapple cube and one red pepper piece onto each skewer. Wrap exposed end of skewer with foil to discourage scorching.
3. Mix honey, vinegar and jerk seasoning together for glaze.
4. Grill kebabs approximately 10 minutes, turning occasionally, until fresh pork reaches internal temperature of 145° F and then rest for 3 minutes. Generously brush kebabs with glaze during last 2-3 minutes.

Nutritional information per serving: 80 calories; 1 g total fat; 0 g saturated fat; 20 mg cholesterol; 90 mg sodium; 12 g total carbohydrates; 1 g dietary fiber; 9 g sugars; 8 g protein.

*Information and recipes not provided by the American Heart Association unless expressly stated. SOURCE: Smithfield